Concepedia
1
Publications
92
Citations
H-Index
2000
Active since
R. Zuniga-Lopez is an author specializing in food chemistry, health sciences, and food engineering.
Top concepts
HealthFood ChemistryFood Engineering
Publications per year
2000–2000
Microstructure of acid–induced skim milk–locust bean gum–xanthan gels
Christian Sánchez, R. Zuniga-Lopez, Christophe Schmitt et al. · International Dairy Journal · 2000 · 92 citations
Food Chemistry, Food Colloid, Food Engineering +2
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