Concepedia

EDWARD COMISSIONG

EC

Statistics

Publications

4

Citations

159

H-Index

4

Active since

2001

Affiliations

University of the West Indies(Current)

University of the West Indies System

EDWARD COMISSIONG is an author at University of the West Indies specializing in agriculture, food science, and fruit quality.

Publications per year

2001–2014

4

Publications

4

Physico‐chemical and Sensory Characteristics of Flavored Snacks from Extruded Cassava/Pigeonpea Flour

R. Rampersad, Neela Badrie, EDWARD COMISSIONG · Journal of Food Science · 2003 · 103 citations

Agriculture, Food Science, Nutritional Sciences +17

Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies

Lisa Indar-Harrinauth, Norman Daniels, P Prabhakar et al. · Clinical Infectious Diseases · 2001 · 27 citations

Agriculture, Infectious Diseases, Food Microbiology +16

THE IMPACT OF PROCESSING LOCATION AND GROWING ENVIRONMENT ON FLAVOR IN COCOA (THEOBROMA CACAO L.) - IMPLICATIONS FOR "TERROIR" AND CERTIFICATION - PROCESSING LOCATION STUDY

Darin A. Sukha, David R. Butler, EDWARD COMISSIONG et al. · Acta Horticulturae · 2014 · 16 citations

Agriculture, Food Science, Horticultural Sciences +17

PROCESSING AND QUALITY EVALUATION OF SOURSOP (<i>ANNONA MURICATA</i> L) NECTAR

Mary Ann Peters, Neela Badrie, EDWARD COMISSIONG · Journal of Food Quality · 2001 · 13 citations

Agriculture, Food Science, Plant Sciences +16

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