Concepedia

EDWARD COMISSIONG

EC

Statistics

Publications

4

Citations

158

H-Index

4

Active since

2001

Affiliations

University of the West Indies System(Current)

EDWARD COMISSIONG is an author at University of the West Indies System specializing in food safety, health sciences, and agricultural economics.

Top concepts

HealthFood SafetyFood QualityAgricultural EconomicsNutritionFood TechnologyBotanyBiologyFlavoromicsEpidemiology

Publications per year

2001–2014

4

Publications

4

Physico‐chemical and Sensory Characteristics of Flavored Snacks from Extruded Cassava/Pigeonpea Flour

R. Rampersad, Neela Badrie, EDWARD COMISSIONG · Journal of Food Science · 2003 · 103 citations

Food Chemistry, Nutrition, Food Composition +15

Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies

Lisa Indar-Harrinauth, Norman Daniels, P Prabhakar et al. · Clinical Infectious Diseases · 2001 · 27 citations · Full text

Nutrition, Pathogen Detection, Prospective Case-control Study +24

THE IMPACT OF PROCESSING LOCATION AND GROWING ENVIRONMENT ON FLAVOR IN COCOA (THEOBROMA CACAO L.) - IMPLICATIONS FOR "TERROIR" AND CERTIFICATION - PROCESSING LOCATION STUDY

Darin A. Sukha, David R. Butler, EDWARD COMISSIONG et al. · Acta Horticulturae · 2014 · 15 citations

Processing Location Study, Theobroma Cacao L., Flavoromics +11

PROCESSING AND QUALITY EVALUATION OF SOURSOP (<i>ANNONA MURICATA</i> L) NECTAR

Mary Ann Peters, Neela Badrie, EDWARD COMISSIONG · Journal of Food Quality · 2001 · 13 citations

Biology, Microbial Growth, Botany +13

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