Maria Heloísa Paulino de Moraes

Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

André Victor Sartori, Juliana Swensson de Mattos, Maria Heloísa Paulino de Moraes et al. · Food Analytical Methods · 2015 · 58 citations

Food Chemistry, Allergy, Biochemistry +15

Ochratoxin A on Green Coffee:  Influence of Harvest and Drying Processing Procedures

Maria Heloísa Paulino de Moraes, Rosa Helena Luchese · Journal of Agricultural and Food Chemistry · 2003 · 51 citations

Determination of Mycotoxins in Cereal-Based Porridge Destined for Infant Consumption by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

André Victor Sartori, Maria Heloísa Paulino de Moraes, Rosana Pereira dos Santos et al. · Food Analytical Methods · 2017 · 22 citations

Mycotoxin Formation, Food Analysis, Bioanalysis +10

Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS

Bianca Gonçalves Medina, André Victor Sartori, Maria Heloísa Paulino de Moraes et al. · Food Science and Technology · 2019 · 15 citations · Full text

Food Forensics, Food Contaminant, Mycotoxins +20

Determination of aflatoxins M1, M2, B1, B2, G1 and G2 in peanut by modified QuEChERS method and ultra-high performance liquid chromatography-tandem mass spectrometry

André Victor Sartori, Juliana Swensson de Mattos, Yuri Pereira Souza et al. · Vigilância Sanitária em Debate · 2014 · 12 citations · Full text

Food Analysis, Food Contaminant, Aflatoxins M1 +20