Qingyun Lv

Enhanced swelling ratio and water retention capacity for novel super-absorbent hydrogel

Qingyun Lv, Min Wu, Yong Shen · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 150 citations

Materials Science, Biopolymer Gel, Engineering +5

Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability

Xinguang Qin, Jingyi Yu, Qi Wang et al. · LWT · 2021 · 87 citations · Full text

Food Colloid, Food Packaging, Engineering +18

Highly efficient removal of trace metal ions by using poly(acrylic acid) hydrogel adsorbent

Qingyun Lv, Xiaosai Hu, Xiaoling Zhang et al. · Materials & Design · 2019 · 86 citations · Full text

Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus

Yuan Ke, Beibei Ding, Miaomiao Zhang et al. · Carbohydrate Polymers · 2021 · 64 citations

Antifungal Agent, Biochemistry, Chitosan Oligosaccharides +5

Effects of inulin on protein in frozen dough during frozen storage

Yuan Ke, Yangyang Wang, Wenping Ding et al. · Food & Function · 2020 · 61 citations