Statistics
Publications
13
Citations
725
H-Index
12
Active since
2019
Qingyun Lv is an author at Shanghai Jiao Tong University specializing in materials science, materials engineering, and food science.
Publications per year
2019–2024
13
13
Xinguang Qin, Jingyi Yu, Qi Wang et al. · LWT · 2021 · 89 citations · Full text
Effects of inulin on protein in frozen dough during frozen storage
Yuan Ke, Yangyang Wang, Wenping Ding et al. · Food & Function · 2020 · 63 citations
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