Concepedia

Concetta Carbone

CC

1

Publications

43

Citations

1

H-Index

2007

Active since

Affiliations

University of Calabria(Current)

Concetta Carbone is an author at University of Calabria specializing in food chemistry.

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Publications per year

2007–2007

1

Publications

1

Comparison of the Volatile Constituents in Cold-Pressed Bergamot Oil and a Volatile Oil Isolated by Vacuum Distillation

Emilia Lucia Belsito, Concetta Carbone, Maria Luisa Di Gioia et al. · Journal of Agricultural and Food Chemistry · 2007 · 43 citations

Food Chemistry, High-quality Essential Oil, Bergamot Vegetable Matrix +4

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