Concepedia

Akinbode A. Adedeji

AA

45

Publications

1.7K

Citations

26

H-Index

2003

Active since

Affiliations

University of Kentucky(Current)

McGill University

Alexandria University

University of Nottingham

Kansas State University

Akinbode A. Adedeji is an author at University of Kentucky specializing in health sciences, food engineering, and food quality.

ORCID

Top concepts

Publications per year

2003–2024

45

Publications

45

Assessing different processed meats for adulterants using visible-near-infrared spectroscopy

Ahmed Rady, Akinbode A. Adedeji · Meat Science · 2017 · 113 citations

, , +8

Effect of Pretreatments on Drying Characteristics of Okra

Akinbode A. Adedeji, Tanya Kirilova Gachovska, Michael Ngadi et al. · Drying Technology · 2008 · 109 citations

, , +14

Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets

Akinbode A. Adedeji, Michael Ngadi, G. S. V. Raghavan · Journal of Food Engineering · 2008 · 99 citations

, , +1

Natural deep eutectic solvent mediated extrusion for continuous high-solid pretreatment of lignocellulosic biomass

Binling Ai, Wenqi Li, Joseph Woomer et al. · Green Chemistry · 2020 · 89 citations · Full text

, , +9

Characterization of hydrothermal and acid modified proso millet starch

Manjot Singh, Akinbode A. Adedeji · LWT · 2017 · 82 citations

, , +7

Rows per page

1–5 of 45