Ana Yanina Bustos

Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria

Ana Yanina Bustos, Lucila Saavedra, Graciela Font de Valdez et al. · Biotechnology Letters · 2012 · 51 citations

Biochemistry, Biliary Tract, Lactic Acid Bacteria +6

Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress

Ana Yanina Bustos, Graciela Font de Valdez, Raúl R. Raya et al. · Food Research International · 2015 · 37 citations · Full text

Novel Tolerance Biomarkers, Probiotic, Dysbiosis +9

Optimization of phenyllactic acid production by Pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in bread

Ana Yanina Bustos, Graciela Font de Valdez, Carla Luciana Gerez · Biological Control · 2018 · 30 citations · Full text

Biomanufacturing, Food Fermentation, Medicine +10

Lactic Fermentation Improved Textural behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough

Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar et al. · Food Technology and Biotechnology · 2017 · 26 citations · Full text

Efflux of bile acids in Lactobacillus reuteri is mediated by ATP

Ana Yanina Bustos, Raúl R. Raya, Graciela Font de Valdez et al. · Biotechnology Letters · 2011 · 23 citations

Lactobacillus Reuteri, Probiotic, Biosynthesis +11