Concepedia

Mahshid Shamloofar

MS

3

Publications

47

Citations

3

H-Index

2016

Active since

Affiliations

Islamic Azad University, Azadshahr Branch(Current)

Mahshid Shamloofar is an author at Islamic Azad University, Azadshahr Branch specializing in nutrition, microbiology, and public health.

Top concepts

Publications per year

2016–2023

3

Publications

3

Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced <i>Cyprinus carpio</i> Meat at 4°C Storage

Elham Payandan, S. Zahra Sayyed-Alangi, Mahshid Shamloofar et al. · Journal of Aquatic Food Product Technology · 2016 · 20 citations

, , +19

Different carbon sources and probiotics in biofloc based common carp (<scp><i>Cyprinus carpio</i></scp>) culture: Effects on water quality, growth performance, fish welfare and liver histopathology

Elham Ajamhasani, Reza Akrami, Ebrahim H. Najdegerami et al. · Journal of the World Aquaculture Society · 2023 · 15 citations · Full text

, , +17

Dietary effect of Lemon Verbena (<i>Aloysia triphylla</i>) extract on growth performance, some haematological, biochemical, and non-specific immunity and stocking density challenge of rainbow trout juveniles (<i>Oncorhynchus mykiss</i>)

Ali Adeli, Mahshid Shamloofar, Reza Akrami · Journal of Applied Animal Research · 2021 · 12 citations · Full text

, , +19

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