Concepedia
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Publications
1
Citations
56
H-Index
Active since
2009
Koutoua Yves Blanchard Anvoh is an author specializing in analytical chemistry, food chemistry, and food technology.
Top concepts
HealthNutritionBioanalysisEngineeringFood QualityFood ScienceBiotechnologyChromatographyFood ChemistryFood Processing
Publications per year
2009–2009
Production and Characterization of Juice from Mucilage of Cocoa Beans and its Transformation into Marmalade
Koutoua Yves Blanchard Anvoh, Aderiye Bi, D. Gnakri · Pakistan Journal of Nutrition · 2009 · 56 citations · Full text
Nutrition, Engineering, Food Analysis +19
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