3
Publications
113
Citations
3
H-Index
1998
Active since
Affiliations
A. Gonthier is an author at Institut Mérieux (France) specializing in food safety, nutrition, and food chemistry.
Top concepts
HealthMedicineNutritionBioanalysisFood SafetyChromatographyFood ChemistryAnalytical ChemistryAllergyImmunology
Publications per year
1998–2001
3
3
Determination of pantothenic acid in foods: influence of the extraction method
A. Gonthier, V. Fayol, J. Viollet et al. · Food Chemistry · 1998 · 36 citations
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1–3 of 3