J. Viollet is an author at Institut Pasteur specializing in analytical chemistry, medicine, and chromatography.
Top concepts
HealthMedicineNutritionBioanalysisFood SafetyFood QualityChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1998–1998
1
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Determination of pantothenic acid in foods: influence of the extraction method
A. Gonthier, V. Fayol, J. Viollet et al. · Food Chemistry · 1998 · 36 citations
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