Statistics
Publications
6
Citations
129
H-Index
6
Active since
2011
Edgar Chávez Montes is an author at Nestlé (Switzerland) specializing in agriculture, food science, and food processing.
Publications per year
2011–2019
6
6
Storage-induced caking of cocoa powder
Jérémy Petit, Florentin Michaux, Charlotte Jacquot et al. · Journal of Food Engineering · 2016 · 35 citations
Cocoa powder surface composition during aging: A focus on fat
Charlotte Jacquot, Jérémy Petit, Florentin Michaux et al. · Powder Technology · 2016 · 30 citations
Behavior of cohesive powder in rotating drums
M. Wojtkowski, Olukayode I. Imole, Marco Ramaioli et al. · AIP conference proceedings · 2013 · 12 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +15
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