Statistics
Publications
2
Citations
26
H-Index
2
Active since
2014
Affiliations
I. Skrupskis is an author at Latvia University of Life Sciences and Technologies specializing in food science, fruit science, and fruit quality.
Publications per year
2014–2017
2
2
Research of half-finished frozen berry products
I. Skrupskis, A. Blija, Ilze Beitāne et al. · FoodBalt ... · 2017 · 15 citations · Full text
Physical and chemical parameters of strawberry puree.
Ruta Galoburda, Sigita Boča, I. Skrupskis et al. · 2014 · 11 citations
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