Ilze Beitāne

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Active since

2011

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Ilze Beitāne is an author at Latvia University of Life Sciences and Technologies specializing in agriculture, phenolic content analysis, and food antioxidants.

ORCID

Publications per year

2011–2018

Publications

Research of half-finished frozen berry products

I. Skrupskis, A. Blija, Ilze Beitāne et al. · FoodBalt ... · 2017 · 15 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Phenolics Content in Buckwheat Flour

Ilze Beitāne, Gita Krūmiņa-Zemture, Zanda Krūma et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 2018 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +16

The study of added prebiotics on b group vitamins concentration during milk fermentation

Ilze Beitāne, I. Ciproviča · ROMANIAN BIOTECHNOLOGICAL LETTERS · 2011 · 13 citations

Agriculture, Nutrition, Nutritional Sciences +17

FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS

Gita Krūmiņa-Zemture, Ilze Beitāne · Proccedings of International Scientific Conference "RURAL DEVELOPMENT 2017" · 2018 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of germination and extrusion on the phenolic content and antioxidant activity of raw buckwheat (Fagopyrum esculentum Moench)

Ilze Beitāne, Mārtiņš Šabovics · Eesti Maaülikool. EMU Dspace · 2018 · 11 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

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