Kathy Reimer - Concepedia

Author

Kathy Reimer

University of Minnesota

Also Known As

Kathy Reimer

Publications

255

Citations

H-Index

Concepts

All Affiliations

University of Minnesota Food and Nutrition Service Twin Cities Orthopedics

About

Kathy Reimer is an author at University of Minnesota specializing in public health nutrition, food choice, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	113
2	Education	2	2	46
3	Management	1	1	36
4	Medicine	1	1	110
5	Public Health	1	1	110

Kathy Reimer

Publications

255

Citations

H-Index

Page 1

	Year	Citations
Associations of Decisional Balance, Processes of Change, and Self-Efficacy with Stages of Change for Increased Fruit and Vegetable Intake among Low-Income, African-American Mothers Helen L. Henry, Kathy Reimer, Chery Smith, Journal of the American Dietetic Association Food ChoiceNutritionFamily MedicineBehavioral SciencesDecisional Balance	2006	110
Use of the think-aloud method to identify factors influencing purchase of bread and cereals by low-income African American women and implications for whole-grain education Kellie Chase, Marla Reicks, Chery Smith, Journal of the American Dietetic Association Agricultural EducationFood ChoiceFood MarketingWhole-grain EducationNutrition Literacy	2003	36
Use of the Think Aloud Method to Examine Fruit and Vegetable Purchasing Behaviors among Low-Income African American Women Marla Reicks, Chery Smith, Helen L. Henry, Journal of Nutrition Education and Behavior Food ChoiceFood MarketingBehavioral SciencesThink Aloud MethodConsumer Study	2003	36
Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption Kathy Reimer, Chery Smith, Marla Reicks, Public Health Nutrition	2004	32
Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think-aloud method Helen L. Henry, Marla Reicks, Chery Smith, Journal of the American Dietetic Association Food ChoiceNutritionFood MarketingAgricultural EconomicsConsumer Research	2003	31
Use of the think-aloud method to identify factors influencing purchase of bread and cereals by low-income African American women and implications for whole-grain education☆☆☆ Kellie Chase, Marla Reicks, Chery Smith, Journal of the American Dietetic Association Food ChoiceFood MarketingNutrition LiteracyWhole-grain Education☆☆☆Agricultural Economics	2003	10

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