Concepedia

Ernest L. Attoe

EL

Statistics

Publications

5

Citations

326

H-Index

5

Active since

1981

Affiliations

University of Wisconsin–Madison(Current)

Ernest L. Attoe is an author at University of Wisconsin–Madison specializing in agriculture, biochemistry, and food science.

Publications per year

1981–1986

5

Publications

5

Photochemial Degradation of Betanine and Selected Anthocyanins

Ernest L. Attoe, Joachim H. von Elbe · Journal of Food Science · 1981 · 105 citations

, , +10

Degradation kinetics of betanin in solutions as influenced by oxygen

Ernest L. Attoe, Joachim H. von Elbe · Journal of Agricultural and Food Chemistry · 1982 · 70 citations

, , +11

Oxygen Involvement in Betanine Degradation: Effect of Antioxidants

Ernest L. Attoe, Joachim H. von Elbe · Journal of Food Science · 1985 · 59 citations

, , +9

Pigment composition and color of conventional and Veri-Green canned beans

Joachim H. von Elbe, A. S. HUANG, Ernest L. Attoe et al. · Journal of Agricultural and Food Chemistry · 1986 · 48 citations

, , +16

Oxygen involvement in betanine degradation—Measurement of active oxygen species and oxidation reduction potentials

Joachim H. von Elbe, Ernest L. Attoe · Food Chemistry · 1985 · 44 citations

, , +8

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