Concepedia

Author

Neil Miller

Institute for Deciduous Fruit, Vines and WineORCID

Also Known As

N. Miller, N.S. Miller, Neil Miller

18

Publications

251

Citations

9

H-Index

19

Concepts

All Affiliations

Institute for Deciduous Fruit, Vines and WineStellenbosch UniversityActive Biotech (Sweden)Dean Foods (United States)Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria
NM

About

Neil Miller is an author at Institute for Deciduous Fruit, Vines and Wine specializing in medicine, chromatography, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

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58

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Engineering

2

2

72

3

Biochemistry

1

1

11

4

Biostatistics

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11

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Diabetes

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Neil Miller

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8

Publications

193

Citations

8

H-Index

YearCitations

Identification and Quantitation of the Primary Chemicals Responsible for the Characteristic Malodor of Beet Sugar by Purge and Trap GC-MS-OD Techniques

Ray Marsili, Neil Miller, Greg Kilmer,

Journal of Chromatographic Science

1994

47

Determination of Major Aroma Impact Compounds in Fermented Cucumbers by Solid-Phase Microextraction--Gas Chromatography--Mass Spectrometry--Olfactometry Detection

Ray Marsili, Neil Miller

Journal of Chromatographic Science

2000

37

Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Dalene de Beer, Neil Miller, Elizabeth Joubert

South African Journal of Botany

2016

35

Critical Assessment of In Vitro Screening of α-Glucosidase Inhibitors from Plants with Acarbose as a Reference Standard

Neil Miller, Elizabeth Joubert

Planta Medica

2021

26

<i>In vitro</i>α-glucosidase inhibition by honeybush (<i>Cyclopia genistoides</i>) food ingredient extract—potential for dose reduction of acarbose through synergism

Neil Miller, Christiaan J. Malherbe, Elizabeth Joubert

Food & Function

2020

17

Model development for predicting <i>in vitro</i> bio-capacity of green rooibos extract based on composition for application as screening tool in quality control

Amsha Viraragavan, Nokulunga Hlengwa, Dalene de Beer,

Food & Function

2020

11

Minimising variation in aspalathin content of aqueous green rooibos extract: optimising extraction and identifying critical material attributes

Neil Miller, Dalene de Beer, Elizabeth Joubert

Journal of the Science of Food and Agriculture

2017

10

Xanthone- and benzophenone-enriched nutraceutical: Development of a scalable fractionation process and effect of batch-to-batch variation of the raw material (Cyclopia genistoides)

Neil Miller, Christiaan J. Malherbe, Elizabeth Joubert

Separation and Purification Technology

2019

10

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