Zong Wei

The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma

Xiaoyuan Wang, Shihao Wang, Yizhe Yan et al. · Food Control · 2020 · 66 citations

Life Sciences, Physics, Toxicology +13

Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch

Zhenzhen Ge, Shanshan Gao, Mingyue Xu et al. · Food Bioscience · 2023 · 59 citations

Agriculture, Chemical Engineering, Food Science +14

Alternaria mycotoxin degradation and quality evaluation of jujube juice by cold plasma treatment

Xiaoyuan Wang, Yike Han, Han Niu et al. · Food Control · 2022 · 49 citations

Veterinary Medicine, Pharmaceutical Analysis, Toxicology +14

Effects of <i><scp>Lactobacillus</scp> plantarum</i> and <i><scp>Saccharomyces</scp> cerevisiae</i> co‐fermentation on the structure and flavor of wheat noodles

Zhenzhen Ge, Weijing Wang, Mingyue Xu et al. · Journal of the Science of Food and Agriculture · 2022 · 26 citations

Agriculture, Food Science, Microbiology +17

Effects of konjac glucomannan on the long‐term retrogradation and shelf life of boiled wheat noodles

Zhenzhen Ge, Weijing Wang, Shanshan Gao et al. · Journal of the Science of Food and Agriculture · 2021 · 22 citations

Agriculture, Food Science, Cereal Science +16