Concepedia

Shudong Peng

SP

Statistics

Publications

4

Citations

170

H-Index

4

Active since

2021

Affiliations

Southwest University(Current)

Shudong Peng is an author at Southwest University specializing in microbiology, bacteriology, and food microbiology.

Top concepts

MedicineBacteriologyMicrobiologyBiotechnologyFood MicrobiologyPublic HealthAntimicrobial ResistanceHealthFood SafetyBiochemistry

Publications per year

2021–2022

4

Publications

4

A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism

Shudong Peng, Jiajia Song, Wei-You Zeng et al. · LWT · 2021 · 70 citations

Broad-spectrum Novel Bacteriocin, Yak Yogurt, Antimicrobial Susceptibility +11

Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles

Jiajia Song, Shudong Peng, Jing Yang et al. · Food Chemistry · 2021 · 70 citations

Medicine, Bacteriology, Biotechnology +10

Bioactivity and metabolomics changes of plant-based drink fermented by Bacillus coagulans VHProbi C08

Shudong Peng, Chaoqun Guo, Songjie Wu et al. · LWT · 2021 · 20 citations · Full text

Soy Protein, Bacteriology, Metabolomic Profiling +18

Isolation, characterization and anti-UVB irradiation activity of an extracellular polysaccharide produced by Lacticaseibacillus rhamnosus VHPriobi O17

Shudong Peng, Chaoqun Guo, Songjie Wu et al. · Heliyon · 2022 · 10 citations · Full text

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