Publication | Closed Access
Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles
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Citations
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References
2021
Year
MedicineBacteriologyBiotechnologyFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundChinese PicklesLactobacillus Fermentum Shy10Public HealthNovel Antibacterial PeptidesAntimicrobial ResistanceBiomolecular Engineering
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