Concepedia

Roberta Barreto de Andrade

RB

4

Publications

90

Citations

4

H-Index

2020

Active since

Affiliations

Universidade Federal da Bahia(Current)

Serviço Nacional de Aprendizagem Industrial

Universidade Federal de Sergipe

Roberta Barreto de Andrade is an author at Universidade Federal da Bahia specializing in nutrition, food safety, and health sciences.

ORCID

Top concepts

Publications per year

2020–2021

4

Publications

4

Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds

Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto et al. · Biology · 2021 · 29 citations · Full text

Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices

Pedro Paulo Lordelo Guimarães Tavares, Emanuele Araújo dos Anjos, Renata Quartieri Nascimento et al. · CyTA - Journal of Food · 2021 · 23 citations · Full text

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Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions

Renata Quartieri Nascimento, Pedro Paulo Lordelo Guimarães Tavares, Silvia MEIRELES et al. · Food Science and Technology · 2020 · 21 citations · Full text

, , +16

Improving water kefir nutritional quality via addition of viable Spirulina biomass

Renata Quartieri Nascimento, Kricelle Mosquera Deamici, Pedro Paulo Lordelo Guimarães Tavares et al. · Bioresource Technology Reports · 2021 · 17 citations

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