Kittiwut Kasemwong

Isotherm and kinetic modeling on superparamagnetic nanoparticles adsorption of polysaccharide

Phawinee Nanta, Kittiwut Kasemwong, Wanwisa Skolpap · Journal of environmental chemical engineering · 2017 · 85 citations

Nanoparticles, Chemical Engineering, Engineering +5

Effect of high‐pressure microfluidization on the structure of cassava starch granule

Kittiwut Kasemwong, Uracha Ruktanonchai, Wanwisa Srinuanchai et al. · Starch - Stärke · 2011 · 76 citations

Food Chemistry, Materials Science, Biopolymer Gel +14

Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch

Suppasin Thangrongthong, Narathip Puttarat, Boonyarut Ladda et al. · Food Science and Biotechnology · 2020 · 41 citations · Full text

Biotechnology, Micro-encapsulation, Nanocrystalline Starch +5

Influence of hydrocolloids on the rheological and textural attributes of a gluten‐free meat analog based on soy protein isolate

Phawinee Nanta, Wanwisa Skolpap, Kittiwut Kasemwong · Journal of Food Processing and Preservation · 2021 · 39 citations

Soy Protein Isolate, Textural Attributes, Food Analysis +5

Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7

Narathip Puttarat, Suppasin Thangrongthong, Kittiwut Kasemwong et al. · Food Science and Biotechnology · 2021 · 37 citations · Full text

Biomanufacturing, Whey Protein Isolate, Engineering +11