Suppasin Thangrongthong

Publications

Citations

H-Index

2020

Active since

Affiliations

National Science and Technology Development Agency(Current)

National Nanotechnology Center

Srinakharinwirot University

Suppasin Thangrongthong is an author at National Science and Technology Development Agency specializing in food engineering, food processing, and microbiology.

ORCID

Top concepts

HealthMicrobiologyBiotechnologyFood ProcessingFood EngineeringEngineeringFood TechnologyBiomanufacturingBiochemical EngineeringBiomolecular Engineering

Publications per year

2020–2021

Publications

Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch

Suppasin Thangrongthong, Narathip Puttarat, Boonyarut Ladda et al. · Food Science and Biotechnology · 2020 · 41 citations · Full text

Biotechnology, Micro-encapsulation, Nanocrystalline Starch +5

Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7

Narathip Puttarat, Suppasin Thangrongthong, Kittiwut Kasemwong et al. · Food Science and Biotechnology · 2021 · 37 citations · Full text

Biomanufacturing, Whey Protein Isolate, Engineering +11

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