Laura Botello‐Morte

Unraveling the Redox Properties of the Global Regulator FurA from <i>Anabaena</i> sp. PCC 7120: Disulfide Reductase Activity Based on Its CXXC Motifs

Laura Botello‐Morte, M. Teresa Bes, Begoña Heras et al. · Antioxidants and Redox Signaling · 2013 · 23 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain

Laura Botello‐Morte, Marta Moniente, Yolanda Gil-Ramírez et al. · Food Control · 2021 · 21 citations · Full text

Agriculture, Food Science, Microbiology +15

Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process

Marta Moniente, Diego García‐Gonzalo, Ma Goretti Llamas-Arriba et al. · Food Research International · 2022 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products

Marta Moniente, Laura Botello‐Morte, Diego García‐Gonzalo et al. · Food Research International · 2023 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +11

Cysteine Mutational Studies Provide Insight into a Thiol-Based Redox Switch Mechanism of Metal and DNA Binding in FurA from <i>Anabaena</i> sp. PCC 7120

Laura Botello‐Morte, Silvia Pellicer, Violeta C. Sein‐Echaluce et al. · Antioxidants and Redox Signaling · 2015 · 18 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14