Concepedia
3
Publications
55
Citations
H-Index
2021
Active since
Affiliations
National Centre for Technology and Food Safety(Current)
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Universidad de Zaragoza
Marta Moniente is an author at National Centre for Technology and Food Safety.
Publications per year
2021–2023
Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain
Laura Botello‐Morte, Marta Moniente, Yolanda Gil-Ramírez et al. · Food Control · 2021 · 20 citations · Full text
Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process
Marta Moniente, Diego García‐Gonzalo, Ma Goretti Llamas-Arriba et al. · Food Research International · 2022 · 18 citations · Full text
Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products
Marta Moniente, Laura Botello‐Morte, Diego García‐Gonzalo et al. · Food Research International · 2023 · 17 citations · Full text
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