Suparmo Suparmo

Karakterisasi Bakteri Asam Laktat Proteolitik pada Bekasam

Prima Retno Wikandari, Suparmo Suparmo, Yustinus Marsono et al. · Jurnal Natur Indonesia · 2012 · 30 citations · Full text

Food Fermentation, In Vitro Fermentation, Lactic Acid Bacteria +10

Tempeh Prepared from Germinated Soybeans

Suparmo Suparmo, Pericles Markakis · Journal of Food Science · 1987 · 30 citations

Soybean Lectins, Nutrition, Engineering +17

Pertumbuhan Jamur, Sifat Organoleptik dan Aktivitas Antioksidan Tempe Kedelai Hitam yang Diproduksi dengan Berbagai Jenis Inokulum

Nurrahman Nurrahman, Mary Astuti, Suparmo Suparmo et al. · Jurnal Agritech · 2012 · 19 citations · Full text

Food Chemistry, Black Soybean Tempe, Engineering +14

KOMPOSISI KIMIA SERTA AKTIVITAS ANTIOKSIDAN EKSTRAK HIDROFILIK BEKATUL BEBERAPA VARIETAS PADI (Chemical Composition and Antioxidant Activity of Rice Bran Hydrophilic Extract of Selected Rice Variety)

Sri Hartati, Yustinus Marsono, Suparmo Suparmo et al. · Jurnal Agritech · 2015 · 10 citations · Full text

Food Chemistry, Nutrition, Food Function +13

Sintesis Ester Metil Rantai Medium dari Minyak Kelapa dengan Cara Metanolisis Kimiawi

Steivie Karouw, Suparmo Suparmo, Pudji Hastuti et al. · Jurnal Agritech · 2013 · 10 citations · Full text

Food Chemistry, Health Sciences, Coconut Oil +8