Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis

Chenglin Zhu, Qian Zhang, Xin Zhao, +5

Animals

Effects of Saccharomyces cerevisiae strains on the metabolomic profiles of Guangan honey pear cider

Chenglin Zhu, Zhibo Yang, Xuan Lu, +6

LWT

Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue

Zhibo Yang, Qiuyu Lan, Xiaoyu Liu, +7

LWT

The Longer the Storage Time, the Higher the Price, the Better the Quality? A 1H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis)

Chenglin Zhu, Zhibo Yang, He Li, +3

Foods

Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance

Bingde Zhou, Xiaochen Liu, Qiuyu Lan, +8

Foods

Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis

Chenglin Zhu, Yuxuan Zhao, Falong Yang, +5

Frontiers in Microbiology