Concepedia

JoséA.G. Arêas

JA

2

Publications

44

Citations

2

H-Index

1993

Active since

Affiliations

Universidade de São Paulo(Current)

JoséA.G. Arêas is an author at Universidade de São Paulo specializing in food engineering, food quality, and nutrition.

Top concepts

Publications per year

1993–1993

2

Publications

2

Effect of phospholipid on protein structure and solubility in the extrusion of lung proteins

Sandra Helena Prudêncio, JoséA.G. Arêas · Food Chemistry · 1993 · 22 citations

, , +6

Protein nutritional value of extrusion-cooking defatted lung flour

María Aparecida Santos e Campos, JoséA.G. Arêas · Food Chemistry · 1993 · 22 citations

, , +4

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