Xiaofang Dao

Characterization of Flavor Profile of “Nanx Wudl” Sour Meat Fermented from Goose and Pork Using Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Electronic Nose and Tongue

Xin Zhao, Jianying Feng, Luca Laghi et al. · Foods · 2023 · 31 citations · Full text

Flavoromics, Food Analysis, Meat Quality +16

A Real-Time PCR for Detection and Quantification of Mycoplasma ovipneumoniae

Falong Yang, Xiaofang Dao, Alexander Rodriguez‐Palacios et al. · Journal of Veterinary Medical Science · 2014 · 24 citations · Full text

Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat

Juan Chen, Ying Niu, Jie Wang et al. · Frontiers in Microbiology · 2022 · 14 citations · Full text

Analysis of human milk fatty acid composition and its correlation with diet pattern (A study in Tibetan population gathering area)

Xiaofang Dao, Dawei Zhang, Linlin Wang et al. · Journal of Food Composition and Analysis · 2022 · 11 citations

Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis

Chenglin Zhu, Yuxuan Zhao, Falong Yang et al. · Frontiers in Microbiology · 2024 · 10 citations · Full text