Marcel Pointke is an author at University of Göttingen specializing in nutrition, agricultural economics, and food quality.
Top concepts
NutritionFood QualityAgricultural EconomicsHealthPublic HealthAnimal NutritionSustainable AgriculturePlant FoodsFood TextureMicronutrients
Publications per year
2022–2022
4
4
Rows per page
1–4 of 4