Concepedia

Marlene Ohlau

MO

2

Publications

140

Citations

2

H-Index

2022

Active since

Affiliations

University of Göttingen(Current)

Marlene Ohlau is an author at University of Göttingen specializing in consumer behavior, food texture, and consumer research.

Top concepts

Publications per year

2022–2022

2

Publications

2

Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market

Marcel Pointke, Marlene Ohlau, Antje Risius et al. · Foods · 2022 · 93 citations · Full text

, , +21

Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany

Marlene Ohlau, Achim Spiller, Antje Risius · Frontiers in Nutrition · 2022 · 47 citations · Full text

Rows per page

1–2 of 2