Concepedia

Author

D Kagawa

Kao Corporation (Japan)ORCID

Also Known As

D Kagawa, D. Kagawa, Daiji KAGAWA, Daiji Kagawa, Daiji Kagawa, Daizaburou KAGAWA

16

Publications

613

Citations

7

H-Index

35

Concepts

All Affiliations

Kao Corporation (Japan)Kitasato UniversityTohoku UniversityKeio University
DK

About

D Kagawa is an author at Kao Corporation (Japan) specializing in medicine, pharmacology, and physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

335

2

Biology

2

2

130

3

Natural Sciences

1

1

53

4

Social Sciences

1

1

89

5

Biochemistry

1

1

14

D Kagawa

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7

Publications

595

Citations

7

H-Index

YearCitations

Short- and long-term effects of ferulic acid on blood pressure in spontaneously hypertensive rats

Atsushi Suzuki, D Kagawa, Akihiko Fujii,

American Journal of Hypertension

2002

179

Green Coffee Bean Extract and Its Metabolites Have a Hypotensive Effect in Spontaneously Hypertensive Rats

Atsushi Suzuki, D Kagawa, Ichiro Tokimitsu,

Hypertension Research

2002

172

The Sedative Effects and Mechanism of Action of Cedrol Inhalation with Behavioral Pharmacological Evaluation

D Kagawa, Ichiro Tokimitsu, Hirokazu Tsubone

Planta Medica

2003

89

Functional and structural characterization of multiple galectins from the skin mucus of conger eel, Conger myriaster

Koji Muramoto, D Kagawa, Takashi Sato,

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

1999

77

Accelerated Evolution in the Protein-coding Region of Galectin cDNAs, Congerin I and Congerin II, from Skin Mucus of Conger Eel (<i>Conger myriaster</i>)

Tomohisa Ogawa, Chihiro Ishii, D Kagawa,

Bioscience Biotechnology and Biochemistry

1999

53

Hydrolyzed Methylhesperidin Induces Antioxidant Enzyme Expression via the Nrf2–ARE Pathway in Normal Human Epidermal Keratinocytes

Tetsuya Kuwano, Manabu Watanabe, D Kagawa,

Journal of Agricultural and Food Chemistry

2015

14

Dietary intake of glucono-δ-lactone attenuates skin inflammation and contributes to maintaining skin condition

Tetsuya Kuwano, Sawako Kawano, D Kagawa,

Food & Function

2018

11

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