Tom Balzarini

Acetobacter lambici sp. nov., isolated from fermenting lambic beer

Freek Spitaels, Leilei Li, Anneleen D. Wieme et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2013 · 52 citations

Life Sciences, Microbiology, Molecular Biology +16

The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations

Yurelkys Fernández Maura, Tom Balzarini, Pablo Clapé Borges et al. · International Journal of Food Microbiology · 2016 · 47 citations

Agriculture, Food Science, Microbiology +14

Gluconobacter cerevisiae sp. nov., isolated from the brewery environment

Freek Spitaels, Anneleen D. Wieme, Tom Balzarini et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2013 · 34 citations

Life Sciences, Microbiology, Molecular Biology +17

Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis

Leilei Li, Anneleen D. Wieme, Freek Spitaels et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2014 · 31 citations · Full text

Life Sciences, Biology, Microbiology +17

The use of nucleosides and arginine as alternative energy sources by coagulase-negative staphylococci in view of meat fermentation

Maarten Janssens, A. Van der Mijnsbrugge, María Sánchez Mainar et al. · Food Microbiology · 2013 · 30 citations

Agriculture, Food Science, Microbiology +16