Concepedia

Mahejibin Khan

MK

13

Publications

457

Citations

12

H-Index

1999

Active since

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Osmania University

Govind Ballabh Pant University of Agriculture and Technology

Mahejibin Khan is an author at Central Food Technological Research Institute specializing in microbiology, medicine, and biotechnology.

Top concepts

MicrobiologyMedicineBiotechnologyEngineeringBiochemistryBiomolecular EngineeringMicrobiomeNatural SciencesHealthGenetics

Publications per year

1999–2023

13

Publications

13

Utilization of mango kernel oil for the rhamnolipid production by Pseudomonas aeruginosa DR1 towards its application as biocontrol agent

K. Sathi Reddy, Mahejibin Khan, K. Archana et al. · Bioresource Technology · 2016 · 115 citations

Rhamnolipid Production, Engineering, Biochemical Engineering +5

Induction of Systemic Resistance in Maize and Antibiofilm Activity of Surfactin From Bacillus velezensis MS20

Shireen Adeeb Mujtaba Ali, R. Z. Sayyed, Mohammad Imran Mir et al. · Frontiers in Microbiology · 2022 · 66 citations · Full text

Fourier Transform Infrared, Bacteriology, Antibiotic Resistance +18

Gut Dysbiosis and IL-21 Response in Patients with Severe COVID-19

Mahejibin Khan, Bijina J. Mathew, Priyal Gupta et al. · Microorganisms · 2021 · 56 citations · Full text

Toxicity Assessment Of Phycocyanin - A Blue Colorant From Blue Green Alga Spirulina platensis

K. Akhilender Naidu, R. Sarada, G Manoj et al. · Food Biotechnology · 1999 · 54 citations

Nutrition, Dietary Exposure, Food Intake +17

Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii

Sandeep Shankar, H. P. Sneha, Inderjit Prakash et al. · Food Microbiology · 2022 · 40 citations

Food Fermentation, Microbial Ecology, Environmental Microbiology +5

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