Jiqiang Ding

Identification of the main aroma compounds in Chinese local chicken high-quality meat

Yuxi Jin, Huanxian Cui, Xiaoya Yuan et al. · Food Chemistry · 2021 · 129 citations

Agriculture, Food Science, Poultry Science +14

Combined effect of microbially derived cecal SCFA and host genetics on feed efficiency in broiler chickens

Zhengxiao He, Ranran Liu, Mengjie Wang et al. · Microbiome · 2023 · 58 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Heterophil/Lymphocyte Ratio Level Modulates Salmonella Resistance, Cecal Microbiota Composition and Functional Capacity in Infected Chicken

Mamadou Habib Thiam, Qiao Wang, Astrid Lissette Barreto Sánchez et al. · Frontiers in Immunology · 2022 · 40 citations · Full text

Agriculture, Poultry Science, Veterinary Microbiology +16

Fatty acid metabolism-related genes are associated with flavor-presenting aldehydes in Chinese local chicken

Xiaoya Yuan, Huanxian Cui, Yuxi Jin et al. · Frontiers in Genetics · 2022 · 36 citations · Full text

Agriculture, Genetics, Molecular Genetics +13

A significant quantitative trait locus on chromosome Z and its impact on egg production traits in seven maternal lines of meat-type chicken

Jiqiang Ding, Ying Fan, Qinghe Li et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2022 · 24 citations · Full text

Agriculture, Genetics, Poultry Science +14