Hanyun Jiang

Structural degradation and uptake of resveratrol-encapsulated liposomes using an in vitro digestion combined with Caco-2 cell absorption model

Xiankang Xu, Mengmeng Tian, Leiyu Deng et al. · Food Chemistry · 2022 · 40 citations

Lipid Preparation, Nanomedicine, Engineering +8

Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes

Hanyun Jiang, Tingting Zhang, Yujie Pan et al. · Food Research International · 2024 · 37 citations

Engineering, Biochemistry, Biotechnology +4

Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application

Xiankang Xu, Fang Tian, Yujie Pan et al. · Chemical Engineering Journal · 2025 · 35 citations

Lipid Preparation, Biochemistry, Biotechnology +4

Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes

Qi Meng, Hanyun Jiang, Jiaxi Tu et al. · Food Chemistry · 2024 · 32 citations

Preparation Method, Lactoferrin-polysaccharide Complexes, Engineering +8

The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption

Xiankang Xu, Aiqian Ye, Tingting Zhang et al. · Food Chemistry · 2024 · 30 citations

Lipid Preparation, Vitro Infant Digestion, Biochemistry +4