Ana Claudia Ellis

Sensory evaluation of high-quality virgin olive oil: panel analysis versus consumer perception

Gabriel D. Fernandes, Ana Claudia Ellis, Adriana Gámbaro et al. · Current Opinion in Food Science · 2018 · 48 citations

Food Marketing, Advertising, Consumer Perception +10

Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study

Adriana Gámbaro, Ana Claudia Ellis, Víctor A Holguín Prieto · Food and Nutrition Sciences · 2013 · 45 citations · Full text

Exploring consumer perception about the different types of chocolate

Adriana Gámbaro, Ana Claudia Ellis · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2012 · 26 citations · Full text

Nutrition, Consumer Study, Consumer Research +19

[Nutritional knowledge and consumption frequency of foods--a case study].

Adriana Gámbaro, Laura Raggio, Cecilia Dauber et al. · PubMed · 2011 · 14 citations

Obesity, Nutrition, Food Choice +14

Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries

Adriana Gámbaro, Laura Raggio, Ana Claudia Ellis et al. · Grasas y Aceites · 2014 · 14 citations · Full text

Olive-growing Countries, Flavoromics, Agricultural Economics +20