William G. Simpson

Randomised trial of glutamine, selenium, or both, to supplement parenteral nutrition for critically ill patients

P. J. D. Andrews, Alison Avenell, David W. Noble et al. · BMJ · 2011 · 372 citations · Full text

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Paula Tighe, Garry G. Duthie, Nicholas J. Vaughan et al. · American Journal of Clinical Nutrition · 2010 · 304 citations

Nutrition, Nutritional Epidemiology, Public Health Nutrition +5

Vitamin D₃Supplementation Has No Effect on Conventional Cardiovascular Risk Factors: A Parallel-Group, Double-Blind, Placebo-Controlled RCT

Adrian D. Wood, Karen R. Secombes, Frank Thiès et al. · The Journal of Clinical Endocrinology & Metabolism · 2012 · 184 citations · Full text

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

Frank Thiès, L. F. Masson, Amelia Rudd et al. · American Journal of Clinical Nutrition · 2012 · 118 citations · Full text

Obesity, Nutrition, Nutritional Epidemiology +10

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

Adrian D. Wood, Anna A. Strachan, Frank Thiès et al. · British Journal Of Nutrition · 2014 · 80 citations · Full text

Nutrition, Hypertension, Dietary Exposure +21