Concepedia
Statistics
Publications
7
Citations
267
H-Index
Active since
1990
Affiliations
IMT School for Advanced Studies Lucca(Current)
The University of Queensland
Agriculture and Food
Josep Solà is an author at IMT School for Advanced Studies Lucca specializing in food technology, medicine, and food chemistry.
Top concepts
HealthMedicineFood ChemistryFood TechnologyMetabolismBioanalysisFood QualityMetabolomicsPharmacologyChromatography
Publications per year
1990–2021
Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles
Iu Benet, María Dolors Guárdia, Carles Ibàñez et al. · LWT · 2014 · 95 citations
Food Chemistry, Volatile Compounds, Biochemistry +14
Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes
Iu Benet, María Dolors Guárdia, Carles Ibàñez et al. · Food Chemistry · 2015 · 92 citations
Food Chemistry, Nutrition, Food Composition +12
Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudates
Iu Benet, Carles Ibàñez, María Dolors Guárdia et al. · Food Chemistry · 2015 · 26 citations
Food Chemistry, Biomanufacturing, Engineering +9
Pharmacokinetics of enflicoxib in dogs: Effects of prandial state and repeated administration
Josep Homedes, Marta Salichs, Josep Solà et al. · Journal of Veterinary Pharmacology and Therapeutics · 2021 · 16 citations · Full text
In Vitro Metabolism of Irosustat, a Novel Steroid Sulfatase Inhibitor: Interspecies Comparison, Metabolite Identification, and Metabolic Enzyme Identification
Veronica Prieto Ventura, Josep Solà, C. Celma et al. · Drug Metabolism and Disposition · 2011 · 14 citations
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