Concepedia
2
Publications
189
Citations
H-Index
2015
Active since
Affiliations
Universidade Federal de Viçosa(Current)
T.C. Da Silva is an author at Universidade Federal de Viçosa.
Publications per year
2015–2016
Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions
Vanessa Paula da Silva, Odilon Gomes Pereira, Eliana dos Santos Leandro et al. · Journal of Dairy Science · 2016 · 115 citations · Full text
The effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn
T.C. Da Silva, M. L. Smith, A. M. Barnard et al. · Journal of Dairy Science · 2015 · 74 citations · Full text
Rows per page
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