Concepedia
1
Publications
74
Citations
H-Index
2015
Active since
Affiliations
Universidade Federal de Viçosa(Current)
A. M. Barnard is an author at Universidade Federal de Viçosa.
Publications per year
2015–2015
The effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn
T.C. Da Silva, M. L. Smith, A. M. Barnard et al. · Journal of Dairy Science · 2015 · 74 citations · Full text
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