Lúcia Schuch Boeira

The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts

Lúcia Schuch Boeira, J. H. Bryce, Graham G. Stewart et al. · Journal of Applied Microbiology · 2000 · 71 citations

Antimicrobial effectiveness of intracanal medicaments on <i><scp>E</scp>nterococcus faecalis</i>: chlorhexidine versus octenidine

Juliana Mesquita Vidal Martínez de Lucena, E. Decker, Clemens Walter et al. · International Endodontic Journal · 2012 · 54 citations

Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state

Lúcia Schuch Boeira, Paulo Henrique Bastos Freitas, Nicole R. Uchôa et al. · LWT · 2019 · 37 citations

Food Chemistry, Novel Alcoholic Beverage, Beverage Industry +3

Inhibitory Effect of Fusarium Mycotoxins on Growth of Brewing Yeasts. 1 Zearalenone and Fumonisin B1*

Lúcia Schuch Boeira, J. H. Bryce, Graham G. Stewart et al. · Journal of the Institute of Brewing · 1999 · 36 citations · Full text

Fungal Cell Biology, Mycotoxins, Mycotoxin Formation +16

Inhibitory Effect of Fusarium Mycotoxins on Growth of Brewing Yeasts. 2. Deoxynivalenol and Nivalenol*

Lúcia Schuch Boeira, J. H. Bryce, Graham G. Stewart et al. · Journal of the Institute of Brewing · 1999 · 32 citations · Full text

Ale Strain, Fungal Cell Biology, Mycotoxins +18