Concepedia

Ariane Löwen

AL

5

Publications

79

Citations

5

H-Index

2022

Active since

Affiliations

University of Wuppertal(Current)

Max Rubner Institut

Ariane Löwen is an author at University of Wuppertal specializing in food chemistry, seed processing, and oxidative stress.

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Publications per year

2022–2024

5

Publications

5

Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils

Elisabeth Koch, Michelle Wiebel, Ariane Löwen et al. · Journal of Agricultural and Food Chemistry · 2022 · 32 citations

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<i>Trans</i>-Hydroxy, <i>Trans</i>-Epoxy, and <i>Erythro</i>-dihydroxy Fatty Acids Increase during Deep-Frying

Elisabeth Koch, Ariane Löwen, Sharline Nikolay et al. · Journal of Agricultural and Food Chemistry · 2023 · 14 citations

Beyond Autoxidation and Lipoxygenases: Fatty Acid Oxidation Products in Plant Oils

Elisabeth Koch, Ariane Löwen, Nadja Kampschulte et al. · Journal of Agricultural and Food Chemistry · 2023 · 13 citations

Do meals contain a relevant amount of oxylipins? LC-MS-based analysis of oxidized fatty acids in food

Elisabeth Koch, Ariane Löwen, Nils Helge Schebb · Food Chemistry · 2023 · 10 citations · Full text

Deducing formation routes of oxylipins by quantitative multiple heart-cutting achiral-chiral 2D-LC-MS

Nadja Kampschulte, Rebecca Kirchhoff, Ariane Löwen et al. · Journal of Lipid Research · 2024 · 10 citations · Full text

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