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Venera Bakiyeva

VB

1

Publications

17

Citations

1

H-Index

2021

Active since

Affiliations

Almaty Technological University(Current)

Venera Bakiyeva is an author at Almaty Technological University specializing in food chemistry, allergy, and food technology.

ORCID

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Publications per year

2021–2021

1

Publications

1

Revealing the features of the formation of the properties of processed cheese with wild onions

Mariam Alimardanova, Dinara Tlevlessova, Venera Bakiyeva et al. · Eastern-European Journal of Enterprise Technologies · 2021 · 17 citations · Full text

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