13
Publications
529
Citations
12
H-Index
2012
Active since
H. Lalhlenmawia is an author at Shoolini University specializing in food chemistry, engineering, and nanomedicine.
Top concepts
Food ChemistryEngineeringNanomedicineBotanyHealthPharmacologyOxidative StressBiomedical EngineeringMedicineBiosensing
Publications per year
2012–2025
13
13
Physicochemical characteristics and antioxidant activity of Prunus cerasoides D. Don gum exudates
C. Malsawmtluangi, K. Thanzami, H. Lalhlenmawia et al. · International Journal of Biological Macromolecules · 2014 · 85 citations
Food Chemistry, Agricultural Chemistry, Physicochemical Characteristics +5
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1–5 of 13