Statistics
Publications
13
Citations
529
H-Index
12
Active since
2012
H. Lalhlenmawia is an author at Shoolini University specializing in food chemistry, engineering, and nanomedicine.
Publications per year
2012–2025
13
13
Physicochemical characteristics and antioxidant activity of Prunus cerasoides D. Don gum exudates
C. Malsawmtluangi, K. Thanzami, H. Lalhlenmawia et al. · International Journal of Biological Macromolecules · 2014 · 85 citations
Food Chemistry, Agricultural Chemistry, Physicochemical Characteristics +5
1–5 of 13