Rajat Subhra Dutta is an author at Assam University specializing in food chemistry, chemical engineering, and food quality.
Publications per year
2016–2024
4
4
Lalduhsanga Pachuau, Rajat Subhra Dutta, Lalhlenmawia Hauzel et al. · Carbohydrate Polymers · 2018 · 41 citations
Chemical Engineering, Novel Microcrystalline Cellulose, Ensete Glaucum +5
Lalduhsanga Pachuau, Rajat Subhra Dutta, Takhellambam Bidyapati Devi et al. · International Journal of Biological Macromolecules · 2018 · 32 citations
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