Concepedia
1
Publications
40
Citations
H-Index
2016
Active since
Affiliations
Assam University(Current)
Probin Kumar Roy is an author at Assam University specializing in food quality, food chemistry, and health sciences.
Top concepts
BotanyHealthFood QualityFood Chemistry
Publications per year
2016–2016
Physicochemical and disintegrant properties of glutinous rice starch of Mizoram, India
Lalduhsanga Pachuau, Rajat Subhra Dutta, Probin Kumar Roy et al. · International Journal of Biological Macromolecules · 2016 · 40 citations
Food Chemistry, Agricultural Chemistry, Glutinous Rice Starch +8
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