Statistics
Publications
3
Citations
135
H-Index
3
Active since
2014
Affiliations
K. Thanzami is an author at Anna University, Chennai specializing in oxidative stress, food chemistry, and pharmacology.
Publications per year
2014–2016
3
3
Physicochemical characteristics and antioxidant activity of Prunus cerasoides D. Don gum exudates
C. Malsawmtluangi, K. Thanzami, H. Lalhlenmawia et al. · International Journal of Biological Macromolecules · 2014 · 85 citations
Food Chemistry, Agricultural Chemistry, Physicochemical Characteristics +5
T. Veenus Seelan, Henry Linda Jeeva Kumari, Narra Kishore et al. · International Journal of Biological Macromolecules · 2016 · 15 citations
Nanomedicine, Controlled-release Drug Delivery, Engineering +7
1–3 of 3