Manijeh Kamran

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Active since

2010

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Manijeh Kamran is an author at National Nutrition and Food Technology Research Institute specializing in food preservation, meat shelf life, and food science.

ORCID

Publications per year

2010–2017

Publications

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

Farzaneh Shahraz, Hasan Dadkhah, Ramin Khaksar et al. · Meat Science · 2011 · 40 citations

Life Sciences, Infectious Diseases, Microbiology +14

Quality changes of fish burgers prepared from deep flounder (<i>Pseudorhombus elevatus</i> Ogilby, 1912) with and without coating during frozen storage (−18 °C)

Maryam Mahmoudzadeh, Abbasali Motallebi, Hedayat Hosseini et al. · International Journal of Food Science & Technology · 2010 · 27 citations

Agriculture, Animal Sciences, Food Science +17

Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage during Refrigerated Storage

Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi et al. · Food Technology and Biotechnology · 2017 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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