Concepedia

Indira Govindaraju

IG

Statistics

Publications

10

Citations

424

H-Index

10

Active since

2020

Affiliations

Manipal Academy of Higher Education(Current)

China Medical University

National Institute of Technology Karnataka

Assam Agricultural University

Dibrugarh University

Indira Govindaraju is an author at Manipal Academy of Higher Education specializing in food science, starch chemistry, and food chemistry.

Publications per year

2020–2025

10

Publications

10

Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study

Indira Govindaraju, Guan‐Yu Zhuo, Ishita Chakraborty et al. · Food Hydrocolloids · 2021 · 186 citations

Pharmacy, Biochemistry, Food Science +17

Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques

Indira Govindaraju, Ishita Chakraborty, Vishwa Jyoti Baruah et al. · Starch - Stärke · 2020 · 55 citations

Pharmacy, Chemistry, Food Science +17

Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice

Ishita Chakraborty, Indira Govindaraju, Steffi Kunnel et al. · Gels · 2023 · 46 citations · Full text

Agriculture, Agronomy, Food Science +15

Effects of Hydrothermal Treatments on Physicochemical Properties and In Vitro Digestion of Starch

Ishita Chakraborty, Indira Govindaraju, Sintu Rongpipi et al. · Food Biophysics · 2021 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Synthesis and detailed characterization of sustainable starch‐based bioplastic

Ishita Chakraborty, N Pooja, Soumyabrata Banik et al. · Journal of Applied Polymer Science · 2022 · 30 citations

Natural Sciences, Materials Engineering, Materials Science +17

1–5 of 10